Cheeseburger Mac–Tasty Tuesday!

A couple years ago I was looking for an easy yummy dinner and we didn’t have a ton of food in the house.  I was on a mission I had 3 frozen burgers a can of Cream of Cheddar (because I bought the wrong one) and some elbow noodles.  One the back of the Campbell’s can was a recipe that I figured why not, looks great.  It has been in steady rotation for over 2 years now.

1lb ground beef

1 can (10 3/4 oz.) Cheddar Cheese Soup

1 can (10 3/4 oz.) Beef Broth

1 1/2 cups water

1/2 cup ketchup

2 cups uncooked medium shell pasta

Cook beef in skillet until browned.  Pour off fat.

Add soup, broth, water, ketchup and pasta.  Heat to a boil.  Cook over medium heat 10 minutes or until done stirring often.

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