Vegan Chocolate Cupcakes
I wanted cupcakes but didn't have eggs or milk, so I turned to the internet and found a Vegan recipe (don't judge). I was extremely skeptical and really didn't know what to expect. I also needed to find a recipe that didn't use all the weird flours that I didn't have (i.e. brown rice flour, sorghum flour or xanthan gum).
I found this recipe from Post Punk Kitchen and decided I wanted cup cakes instead of a cake - I find that I over eat with cake. I figured out an 8" Spring Form Pan yields about 16 "normal" cupcakes. Like with most baking I do I had lots of help!
|Filling muffin tins with cupcake liner.|
|Mix wet into dry|
|Batter filled cupcakes|